Tomato Sauce
A rich, flavorful tomato sauce perfect for pasta, meats, or vegetables. Made with canned tomatoes, tomato paste, and seasoned with herbs and spices, it offers a hearty, savory taste. Ideal for family dinners, meal prep, or layering in various dishes, it brings warmth and depth to any meal.
Ingredients
Instructions
- Cook chopped onion and green pepper in oil for about 5 minutes.
- Add tomato paste and four cans of water; stir well.
- Add whole tomatoes and break them up in the saucepan, then add all herbs, stir well, cover and simmer for about 2 hours.
- Taste for flavor; if not enough, add more herbs.
- Season with salt and pepper.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).