Pickled Green Tomatoes(Kosher Style)
Crunchy, tangy pickled green tomatoes with fresh dill and garlic, perfect as a snack or condiment, suited for summer gatherings and preserving harvest flavors.
Ingredients
Instructions
- Use small, firm, freshly-gathered green tomatoes.
- Wash, dry, and pack in sterilized jars.
- Add a bud of garlic, 1 stalk celery, and 1 green pepper (cut in fourths) to each quart jar.
- Combine water, vinegar, salt, and dill.
- Boil the mixture together for 5 minutes.
- Pour hot vinegar mixture over tomatoes to within 1/2 inch of the top of the jar.
- Adjust screw bands firmly tight.
- Process in boiling water bath for 15 minutes.
- Liquid should be enough to fill 6 quarts.
- Tomatoes will be ready for use in 4 to 6 weeks.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).