Pickled Green Tomatoes(Kosher Style)
Crunchy, tangy pickled green tomatoes with fresh dill and garlic, perfect as a snack or condiment, suited for summer gatherings and preserving harvest flavors.
Ingredients
Instructions
- Use small, firm, freshly-gathered green tomatoes.
- Wash, dry, and pack in sterilized jars.
- Add a bud of garlic, 1 stalk celery, and 1 green pepper (cut in fourths) to each quart jar.
- Combine water, vinegar, salt, and dill.
- Boil the mixture together for 5 minutes.
- Pour hot vinegar mixture over tomatoes to within 1/2 inch of the top of the jar.
- Adjust screw bands firmly tight.
- Process in boiling water bath for 15 minutes.
- Liquid should be enough to fill 6 quarts.
- Tomatoes will be ready for use in 4 to 6 weeks.
Tips & Substitutions
For best results, select small, firm green tomatoes that are freshly gathered. If you don't have fresh dill, you can substitute with dill seeds or dried dill. Ensure your jars are properly sterilized to prevent spoilage. Adjust the vinegar and salt according to your taste, but be careful not to stray too far from the original ratios for safety.
Serving Suggestions
Pickled green tomatoes make a great accompaniment to sandwiches, burgers, or charcuterie boards. They pair beautifully with Grilled Brats(With Onion Sauerkraut Relish) and can also be used as a tangy addition to salads or served alongside rich dishes. Enjoy them as a snack or in a unique twist on a classic relish.
Storage & Reheating
Once pickled, these green tomatoes can be stored in a cool, dark place for several months. After opening a jar, refrigerate and consume within a few weeks. They can be enjoyed straight from the jar or added to salads and sandwiches for a zesty kick. Avoid reheating as they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Green Tomatoes(Kosher Style) contains roughly 147 calories, with 11g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin C (299% of the Daily Value), vitamin A (135% of the Daily Value), and iron (116% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickled green tomatoes need to sit before they are ready to eat?
The pickled green tomatoes will be ready for use in 4 to 6 weeks after processing. This allows the flavors to develop fully. You can taste them at different intervals to find your preferred level of tanginess.
Can I use different vegetables in this pickling recipe?
Yes, you can customize the recipe by adding other vegetables like carrots or cucumbers, but make sure to adjust the pickling time accordingly. Keep in mind that the texture and flavor profile may change with different vegetables.
What should I do if I don't have canning salt?
If you don't have canning or pickling salt, you can substitute with kosher salt, but avoid table salt as it often contains additives that can cloud the brine. Adjust the quantity slightly as kosher salt has larger crystals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).