Eloise'S Mincemeat
Eloise's Mincemeat offers a rich blend of sweet and spiced flavors, combining fruits, spices, and nuts perfect for festive pies or spreads, appealing to those who enjoy traditional, hearty treats.
Ingredients
Instructions
- Pour boiling water over the chopped tomatoes and drain.
- Mix the drained tomatoes with chopped apples, raisins, sugar, vinegar, salt, chopped suet or butter, and chopped walnuts if desired.
- Add cinnamon, cloves, and allspice, then bring the mixture to a boil.
- Reduce heat and let simmer for 3 hours.
- While hot, pack the mincemeat into hot sterilized jars and seal.
- Process the jars for 20 or 30 minutes if desired, then allow to cool.
- Can or freeze for storage.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and suet, or substitute with coconut oil for a vegan alternative. If fresh tomatoes are not available, canned tomatoes can work in a pinch. Adjust the sugar based on the sweetness of your apples to achieve your desired flavor. Make sure to sterilize your jars thoroughly to ensure proper preservation.
Serving Suggestions
Eloise's Mincemeat can be served as a filling for pies or tarts, and it pairs beautifully with *Tiffany's Attic Green Beans Hollandaise* for a festive meal. Consider serving it alongside a scoop of vanilla ice cream or whipped cream for a delightful dessert. Try it as a topping for pancakes or waffles for a unique breakfast treat.
Storage & Reheating
Once cooled, store the mincemeat in an airtight container in the refrigerator for up to two weeks. For longer storage, process the jars in a water bath for 20 to 30 minutes. This preserves the mincemeat, allowing it to last for several months. Reheat gently on the stove or in the microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Eloise'S Mincemeat contains roughly 1951 calories, with 30g protein, 387g carbohydrates, and 48g fat. It is an excellent source of vitamin C (228% of the Daily Value), dietary fiber (151% of the Daily Value), and potassium (89% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2067mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mincemeat recipe ahead of time?
Yes, you can prepare the mincemeat well in advance. In fact, the flavors tend to develop and deepen after a few days in the refrigerator. Just be sure to store it in sterilized jars to maintain freshness. It can last for several months if properly canned.
Is it necessary to use suet in this recipe?
While traditional mincemeat recipes often include suet, you can substitute it with butter or a plant-based fat for a vegan option. The suet adds richness, but using butter or coconut oil will still yield a delicious result. Adjust the quantity to your taste preference.
What can I do with leftover mincemeat?
Leftover mincemeat can be used in various ways. Use it as a filling for pastries, mix it into oatmeal, or serve it as a topping for yogurt. You can also incorporate it into savory dishes, such as adding a spoonful to sauces for a complex flavor. It’s versatile and can enhance many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).