Tomatoes Stuffed With Macaroni

Name: Tomatoes Stuffed With Macaroni
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; 1 onion, chopped; 1/2 green pepper, chopped; 1/4 c. chopped celery; 2 Tbsp. margarine; 2 c. cooked macaroni; salt and pepper to taste

Vegan Vegetarian

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Ingredients

4 large ripe tomatoes ⓘ
1 onion, chopped ⓘ
1/2 green pepper, chopped ⓘ
1/4 c. chopped celery ⓘ
2 Tbsp. margarine ⓘ
2 c. cooked macaroni ⓘ
salt and pepper to taste ⓘ

Instructions

Cut a thin slice
from stem
end of unpeeled tomatoes. Scoop out centers; leave outer
wall.
Reserve centers. Cook onion, green pepper and
celery
in
margarine
for
about
5 minutes. Add tomato centers and cook for 10 minutes.
Combine with macaroni.
Season to
taste
with
salt and pepper.
Fill tomatoes.
Bake in 325° oven for about 30 minutes.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 25.1g 32% DV

Carbs 17.7g 6% DV

Fiber 1.9g 7% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 10157.5mg 100% DV

Potassium 220.3mg 5% DV

Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV

Vitamin C 29mg 32% DV

Calcium 51.5mg 4% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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