Tommie'S Fresh Apple Cake
A moist, flavorful apple cake featuring cinnamon and pecans, perfect for cozy gatherings and autumn afternoons, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Mix diced apples and sugar; let stand for 1 hour.
- Blend together eggs, vanilla, and vegetable oil.
- Sift self-rising flour, cinnamon, and nutmeg together.
- Pour egg mixture into the apples and mix well.
- Stir in the flour mixture and chopped pecans.
- Pour batter into a tube pan or any cake pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a sweeter cake, use sweeter apple varieties like Fuji or Honeycrisp. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt. For added flavor, consider mixing in some chopped dried fruits or a touch of lemon zest.
Serving Suggestions
This cake is delightful on its own, but you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Butter Pecan Popcorn for a fun dessert spread. Enjoy it as a snack or dessert alongside a warm cup of tea or coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, slice and microwave for about 15-20 seconds, or enjoy cold with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Tommie'S Fresh Apple Cake contains roughly 860 calories, with 9g protein, 46g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (43% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of vitamin A and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds, depending on your preference. Both will add a nice crunch and flavor to the cake. If you're allergic to nuts, you can simply omit them altogether for a nut-free version.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes and check again.
Can I freeze this apple cake?
Yes, this apple cake freezes well! Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight and warm it up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).