Tom'S Homemade Biscuits
Golden, flaky homemade biscuits with buttery flavor, perfect for breakfast, brunch, or as a side dish. Easy to make with simple ingredients and classic techniques.
Ingredients
Instructions
- In a large bowl, combine the self-rising flour and shortening (Crisco).
- Blend until the mixture resembles only flour again.
- Add buttermilk, stirring, folding, and mixing until it forms a ball that does not stick to the sides of the bowl.
- Place the ball on a floured surface; knead until it becomes soft and manageable.
- Roll out the dough to about 1/2-inch thickness.
- Cut out biscuits and place them in a greased pan.
- Bake in a 425°F oven until golden brown.
Tips & Substitutions
For best results, use cold buttermilk to help the biscuits rise. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure not to over-knead the dough, as this can lead to tough biscuits. If you prefer a richer flavor, try using butter instead of Crisco.
Serving Suggestions
These biscuits are perfect served warm with butter and honey. They also pair beautifully with hearty soups or stews, making them a great side for dishes like Cucumber Au Gratin. For a delightful breakfast, enjoy them with jam or alongside eggs and bacon.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. To reheat, simply pop them in a 350°F oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Homemade Biscuits contains roughly 143 calories, with 5g protein, 25g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours, but it's best to bake them fresh for the best texture. If you refrigerate, allow the dough to come to room temperature before rolling it out.
What if my biscuits don't rise?
If your biscuits don't rise, it could be due to expired flour or insufficient mixing. Ensure your self-rising flour is fresh and that you mix until just combined to maintain the air pockets needed for rising.
Can I add ingredients like cheese or herbs?
Absolutely! Feel free to mix in grated cheese, like cheddar, or fresh herbs for added flavor. Just keep in mind that adding too much can change the texture, so add in moderation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).