Cake And Cheesecake
A moist and tender cake with a rich vanilla flavor, perfect for dessert or tea-time gatherings, suitable for all occasions and family favorites.
Ingredients
Instructions
- Cream oleo and sugar; add eggs and blend.
- Add milk and vanilla; stir.
- Sift together flour, baking powder and salt.
- Add to egg mixture; blend well.
- Turn into a greased 10-inch pie plate, 2 inches deep.
- Spread batter over bottom and sides, spreading thinner on sides.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with unsalted butter. Ensure your eggs are at room temperature for better emulsification. If you prefer a sweeter cake, you can increase the sugar by 1-2 tablespoons. Sifting the flour, baking powder, and salt together not only helps eliminate lumps but also aerates the mixture for a lighter cake. This cake pairs beautifully with Honey Bee Cookies for a delightful dessert spread.
Serving Suggestions
This cake is wonderful on its own or topped with fresh fruit or whipped cream. Serve it alongside a scoop of vanilla ice cream for an indulgent treat. For a complete dessert experience, consider pairing it with Microwave Sunday Glazed Carrots as a sweet side dish. It's also delightful with a cup of coffee or tea during afternoon gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through, being careful not to overheat and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Cake And Cheesecake contains roughly 340 calories, with 7g protein, 61g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute oleo with another fat?
Yes, you can substitute oleo with unsalted butter or margarine in equal amounts. Using butter will add a richer flavor to the cake, while margarine can be a suitable dairy-free option. Just ensure the fat is softened to room temperature for proper blending.
What can I add to enhance the flavor of the cake?
You can add lemon zest or almond extract to elevate the flavor profile. A handful of chocolate chips or nuts can also be folded into the batter for added texture and taste. These additions can complement the cake's sweetness beautifully.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Additionally, the edges should slightly pull away from the sides of the pie plate, and the top should be lightly golden. Keep an eye on it as baking times may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).