Tom'S Perfect Eggnog
Creamy and flavorful, Tom's Perfect Eggnog combines rich eggs, sweet sugar, smooth cream, and warming bourbon, perfect for festive gatherings and holiday cheer.
Ingredients
Instructions
- Beat separately the yolks and whites of 6 fresh eggs.
- Add 1/2 cup of sugar to the yolks while beating and 1/4 cup of sugar to the whites after they have been beaten very stiff.
- Mix the egg whites with the yolks.
- Stir in 1 pint of rich cream and 1 quart of milk.
- Add 1 pint of good bourbon whiskey and stir thoroughly.
- Serve very cold with grated nutmeg on each glass.
Tips & Substitutions
For a richer eggnog, use a higher fat cream or even a mix of heavy cream and half-and-half. If you want a lighter version, substitute some of the cream with almond milk or coconut milk. Ensure your egg whites are beaten until stiff peaks form for the best texture. Be cautious when adding bourbon; adjust to your taste preference. This eggnog pairs beautifully with Aunt Ruth'S Chocolate Pie.
Serving Suggestions
Serve your eggnog chilled in festive glasses, garnished with freshly grated nutmeg for added aroma. It makes a delightful holiday treat alongside cookies like Macaroon Cookies or a slice of Karen'S Apple Pound Cake. For a fun twist, consider adding a sprinkle of cinnamon or a cinnamon stick for stirring.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again, as ingredients may separate. Avoid freezing, as it can affect the texture. If you need to reheat, do so gently on low heat and whisk continuously to avoid curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Perfect Eggnog contains roughly 1060 calories, with 18g protein, 155g carbohydrates, and 43g fat. It is an excellent source of calcium (57% of the Daily Value), iron (42% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make eggnog without alcohol?
Absolutely! Simply omit the bourbon and consider adding a splash of vanilla extract for flavor. You can also use non-alcoholic bourbon alternatives to maintain the essence of traditional eggnog. This makes it a great option for family gatherings or festive celebrations where children are present.
How long does homemade eggnog last?
Homemade eggnog can be stored in the refrigerator for up to 3 days. It's best to consume it fresh, but if you need to keep it longer, consider reducing the amount of cream and using pasteurized eggs to extend its shelf life. Always check for any off smells before serving.
What's the best way to serve eggnog?
Serve your eggnog in chilled glasses or mugs to enhance the refreshing experience. Garnish each serving with a dusting of freshly grated nutmeg or a cinnamon stick. Pairing with dessert, such as Hawaiian Pudding or Celebration Chocolate Chip Pie, can elevate your holiday festivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).