Too Good To Be True Cake
A rich, decadent layered cake featuring German chocolate flavor, topped with butterscotch glaze and crunchy Heath bits—perfect for parties or special occasions.
Ingredients
Instructions
- Bake the German chocolate cake according to box instructions in an 11 x 14-inch cake pan.
- When the cake is done, poke holes in the top of the cake with a wooden spoon handle.
- Mix the Eagle Brand condensed milk and butterscotch topping, then heat in the microwave until thin.
- Pour the warm mixture over the cake, ensuring it seeps into the holes.
- Sprinkle Heath Brickle Bits and pecans over the top of the cake.
- Allow the cake to cool before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding chopped pecans or walnuts to the cake batter before baking. If you don't have butterscotch topping, caramel sauce is a great substitute. Additionally, let the cake cool completely before adding the toppings to prevent them from melting into the cake. This recipe is a perfect example of American recipes that are easy and delicious.
Serving Suggestions
Serve the Too Good To Be True Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with Dee'S Best Brownies for an indulgent dessert platter. Consider adding fresh fruit on the side for a refreshing contrast to the sweetness of the cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you'd like to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Too Good To Be True Cake contains roughly 353 calories, with 5g protein, 30g carbohydrates, and 25g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (15% of the Daily Value), and calcium (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Once it has cooled, cover it tightly and store it at room temperature. Just add the toppings before serving to keep them fresh and avoid sogginess.
Is there a gluten-free version of this cake?
Absolutely! You can use a gluten-free German chocolate cake mix as a substitute. Just ensure that all other ingredients, like the condensed milk and butterscotch topping, are also gluten-free.
What can I use instead of Heath Brickle Bits?
If you can't find Heath Brickle Bits, you can substitute them with crushed toffee bars or chocolate-covered toffee candies. Chopped nuts can also add a nice crunch if you prefer a nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).