Iron Skillet Apple Pie
A warm, comforting apple pie baked in an iron skillet with caramelized sugars, cinnamon, and flaky crust, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place butter in a large iron skillet and put it in the oven to melt.
- Remove skillet from oven and stir in brown sugar until melted and combined.
- Place one pie crust over the butter and sugar mixture in the skillet.
- Arrange sliced apples on top of the pie crust.
- Sprinkle the apples with granulated sugar and cinnamon.
- Cover the apples with the second pie crust and cut small slits in the top crust.
- Bake for 45 minutes or until the crust is lightly browned.
Tips & Substitutions
For a richer flavor, consider using a mix of Granny Smith and Honeycrisp apples. If you're short on time, store-bought pie crusts work well. To enhance the cinnamon flavor, add a pinch of nutmeg or allspice. Ensure the apples are evenly sliced to promote even cooking. Serve with a scoop of vanilla ice cream for a delightful contrast to the warm pie.
Serving Suggestions
Serve the Iron Skillet Apple Pie warm, topped with a scoop of vanilla ice cream or whipped cream for a classic touch. It pairs beautifully with a side of Refrigeratior Dills for a refreshing contrast. This pie is perfect for gatherings, and you can serve it alongside coffee or a spiced cider for a cozy dessert experience.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for quick reheating, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Iron Skillet Apple Pie contains roughly 286 calories, with 2g protein, 50g carbohydrates, and 9g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use a variety of apples! Combining tart apples like Granny Smith with sweeter ones like Fuji or Honeycrisp creates a well-balanced flavor. Just be sure to adjust the sugar amount depending on the sweetness of the apples you choose.
What can I do if my pie crust is too dry?
If your pie crust turns out too dry, you can brush it with a little melted butter or milk before baking. Additionally, adding a tablespoon of cold water to your dough can help retain moisture. If you have leftovers, serve them with a drizzle of caramel sauce for extra flavor.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling slightly. You can also insert a toothpick into the apples; if it goes in easily, your pie is ready. Keep an eye on it during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).