Banana Jam Bread
A moist and flavorful banana jam bread featuring sweet bananas, strawberry jam, and crunchy pecans, perfect for breakfast, brunch, or snack times with a delightful combo of flavors.
Ingredients
Instructions
- Cream the shortening. Add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and lemon juice. Stir into creamed mixture.
- Combine flour, baking powder, and salt. Stir into creamed mixture. Stir in jam and chopped pecans.
- Spoon batter into 2 greased and floured loaf pans. Bake for 50 minutes. Cool in pans for 10 minutes before removing.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).