Banana Jam Bread
A moist and flavorful banana jam bread featuring sweet bananas, strawberry jam, and crunchy pecans, perfect for breakfast, brunch, or snack times with a delightful combo of flavors.
Ingredients
Instructions
- Cream the shortening. Add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and lemon juice. Stir into creamed mixture.
- Combine flour, baking powder, and salt. Stir into creamed mixture. Stir in jam and chopped pecans.
- Spoon batter into 2 greased and floured loaf pans. Bake for 50 minutes. Cool in pans for 10 minutes before removing.
Tips & Substitutions
For a twist, consider substituting half of the shortening with unsweetened applesauce for a lighter texture. If you don't have pecans, walnuts or even almonds can work well in this recipe. Make sure your bananas are very ripe for the best flavor. You can also experiment by adding chocolate chips for a sweeter version that pairs beautifully with Dee'S Best Brownies.
Serving Suggestions
Serve slices of Banana Jam Bread warm or at room temperature, optionally drizzled with a bit of honey or spread with butter. It makes a delightful breakfast or snack, and pairs well with a cup of coffee or tea. For a delightful dessert, serve alongside a scoop of vanilla ice cream. You might also enjoy it with a side of Refrigerator Dills for a refreshing crunch.
Storage & Reheating
Store any leftover Banana Jam Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, thaw it in the refrigerator overnight, then warm slices in the microwave or toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Jam Bread contains roughly 443 calories, with 7g protein, 55g carbohydrates, and 24g fat. It is a good source of calcium (18% of the Daily Value), dietary fiber (17% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1196mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing. This helps maintain the right consistency in your batter.
How can I make this recipe gluten-free?
To make Banana Jam Bread gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, and the rest of the ingredients should be naturally gluten-free.
What can I do if I don't have strawberry jam?
You can substitute strawberry jam with any fruit jam or preserves you have on hand, such as raspberry, blueberry, or even peach. Each will impart a unique flavor to the bread while keeping the moisture intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).