Top Of Stove Cornbread(Ho Cake)
A classic stovetop cornbread with a slightly crispy crust and tender interior, perfect alongside greens or hearty dishes, offering comforting cornmeal flavor and simple ingredients.
Ingredients
Instructions
- Mix cornmeal, flour, salt, and enough milk until the batter is soft.
- Pour the batter into a hot, greased skillet.
- Cook until the bottom is browned, then turn over to cook the other side.
- Serve warm, ideally with greens.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a tablespoon of sugar or honey to the batter. You can also substitute half of the cornmeal with masa harina for a unique flavor. If you're out of milk, water or a non-dairy milk alternative can work in a pinch. Ensure your skillet is hot enough before adding the batter to achieve a nice crust. For extra flavor, mix in some chopped jalapeños or shredded cheese.
Serving Suggestions
Serve this cornbread warm, ideally alongside greens or with a hearty stew for a comforting meal. It also pairs beautifully with Rich Potato Casserole for a delightful side dish. For a snack, enjoy it with butter and honey or serve it alongside a breakfast of scrambled eggs. This simple dish complements many meals, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cornbread in a skillet over low heat, flipping occasionally until warmed through. Alternatively, you can microwave individual pieces for about 15-20 seconds or until heated to your liking. This cornbread can also be frozen for up to 2 months; just wrap it tightly in plastic wrap before placing it in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of Stove Cornbread(Ho Cake) contains roughly 430 calories, with 10g protein, 83g carbohydrates, and 6g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this cornbread recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend if necessary. Just keep in mind that different flours may slightly alter the texture and flavor, so start with a smaller amount and adjust as needed for consistency.
How can I make this cornbread more savory?
To enhance the savory profile, consider adding chopped onions, garlic powder, or herbs like thyme or rosemary to the batter. Additionally, incorporating grated cheese will add richness and depth of flavor, making it a great accompaniment to many American recipes.
What can I serve with cornbread?
Cornbread pairs well with a variety of dishes, including chili, barbecue, and southern-style greens. Consider serving it with a side of Coated Mixed Nuts for a crunchy contrast, or use it as a base for a breakfast dish topped with eggs and salsa for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).