Pineapple Pumpkin Muffins
Moist, flavorful pineapple pumpkin muffins combine the sweetness of pineapple and warm spices, perfect for breakfast, snacks, or brunch treats with a delightful fall twist.
Ingredients
Instructions
- In a large bowl, combine egg, pumpkin, milk, melted butter, drained crushed pineapple, sifted flour, sugar, baking powder, salt, cinnamon, and nutmeg; mix well.
- Spoon batter into buttered muffin tins, filling almost to the top.
- Sprinkle each muffin with brown sugar.
- Bake at 425°F for 20 to 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
927
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).