Coated Mixed Nuts
Chewy, crunchy coated mixed nuts with zesty orange flavor and a hint of ginger, perfect as a snack or gift for nut lovers seeking a sweet, spicy treat.
Ingredients
Instructions
- Beat the egg white and orange juice with a fork until foamy.
- Stir the sugar, orange peel, ginger, and allspice into the egg white and orange juice; mix well.
- Pour the mixture over the nuts in a bowl and stir to coat evenly.
- Spread the coated nuts in a 15 x 10 x 1-inch baking pan.
- Bake at 275°F (135°C) for 45 minutes, stirring every 15 minutes, until crisp and lightly browned.
Tips & Substitutions
For a delightful twist, consider adding spices like cinnamon or cayenne pepper to the sugar mixture for an extra kick. You can substitute the lightly salted nuts with your favorite unsalted variety or even use seeds for a nut-free option. Ensure the egg white is at room temperature for better foaming. If you prefer a vegan version, aquafaba can be used in place of egg white.
Serving Suggestions
These coated mixed nuts make a perfect snack on their own but can also be served as a charming party appetizer. Pair them with dried fruits or a cheese platter for an impressive spread. They complement sweet treats like Mom'S Cut-Out Cookies and can be enjoyed alongside a warm beverage for cozy gatherings.
Storage & Reheating
Once the mixed nuts have cooled completely, store them in an airtight container at room temperature for up to two weeks. If you want to keep them longer, consider refrigerating them for a month. To reheat and restore their crispiness, spread them on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Coated Mixed Nuts contains roughly 954 calories, with 16g protein, 175g carbohydrates, and 24g fat. It is an excellent source of calcium (34% of the Daily Value), protein (32% of the Daily Value), and potassium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can use a variety of nuts such as almonds, cashews, or pecans based on your preference. Just ensure that the total amount is still around 3 cups for the best coating and baking results.
What if I don't have orange juice?
If you don't have orange juice, you can substitute lemon juice for a different citrus flavor. Alternatively, use apple juice or a splash of flavored extract like vanilla for a unique twist.
How can I make these nuts spicier?
To add more heat, mix in some cayenne pepper or chili powder into the sugar mixture. Start with a small amount and adjust to taste, ensuring a balanced flavor that complements the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).