Rich Potato Casserole
Rich potato casserole combines creamy, cheesy flavors with tender potatoes, making it a comforting dish perfect for family dinners or potlucks. It’s hearty and satisfying.
Ingredients
Instructions
- Bake potatoes using a microwave or other method until tender.
- Peel and chop the cooked potatoes as for potato salad.
- In a saucepan, cook chopped onions in butter until translucent.
- Add whipping cream, milk, salt, and pepper to the onions and cook until the mixture thickens.
- Combine the cooked potatoes with the cream mixture and cook until heated through.
- Pour the potato mixture into a buttered dish.
- Cover the top with grated Swiss cheese and Parmesan cheese.
- Optionally, drizzle melted butter on top.
- Bake at 350° to 375°F for 15 to 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).