Topping For Cake

Name: Topping For Cake
Prep time: 5 min
Cook time: 3 min
Yield: 4 servings
Ingredients: 1 Tbsp. white syrup; 3/4 c. white sugar; 1/2 c. buttermilk; 3/4 c. nuts

Vegetarian Dairy

Prep: 5 min Cook: 3 min

A rich, nutty topping with a sweet syrup and buttermilk base, perfect for drizzling over warm cakes to add moisture and flavor. Ideal for special occasions or everyday treats.

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Ingredients

1 Tbsp. white syrup ⓘ
3/4 c. white sugar
1/2 c. buttermilk ⓘ
3/4 c. nuts ⓘ

Instructions

Mix all ingredients together and boil for 2 1/2 minutes.
Pour the hot topping over the cake.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 8.4g 11% DV

Carbs 39.9g 15% DV

Fiber 0g

Sugar 26.2g 52% DV

Electrolytes

Sodium 26.5mg 1% DV

Potassium 212.3mg 5% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 39.8mg 3% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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