Tricia'S Meatballs
Juicy meatballs with garlic, cheese, and herbs, perfect for family dinners or casual gatherings, offering bold flavors and satisfying comfort in every bite.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Roll the mixture into medium-sized meatballs.
- Brown the meatballs in 1-inch of hot oil until cooked through.
Tips & Substitutions
For added flavor, consider using a mix of ground meats, such as beef and pork. If you're short on time, pre-minced garlic can be a quick substitute for fresh garlic. Make sure to use stale bread for the breadcrumbs to help the meatballs hold their shape. Adding a splash of Worcestershire sauce can enhance the meatiness of the dish.
Serving Suggestions
Serve Tricia's meatballs with spaghetti and marinara sauce for a classic dish. They also pair beautifully with cheesy cauliflower for a low-carb option. Garnish with fresh parsley or additional grated cheese for an extra touch. Consider serving them as appetizers with toothpicks and a dipping sauce for parties or gatherings.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat with a little oil until warmed through, or microwave in short intervals, ensuring they stay moist. For longer storage, freeze the cooked meatballs for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tricia'S Meatballs contains roughly 402 calories, with 13g protein, 50g carbohydrates, and 17g fat. It is an excellent source of protein (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for these meatballs?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for vegetarian recipes. Just keep in mind that cooking times may vary slightly depending on the meat you choose.
What can I serve with meatballs besides pasta?
Meatballs are versatile and can be served in various ways. Try them in a sub sandwich with marinara and cheese, or enjoy them with rice and stir-fried vegetables for a hearty meal. They also work well in sliders or served alongside mashed potatoes for a comforting dinner.
How do I know when the meatballs are fully cooked?
To ensure meatballs are fully cooked, use a meat thermometer to check that they reach an internal temperature of 165°F (74°C). Alternatively, you can cut one in half to check that it is no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).