Torpedos
Torpedos are hearty sandwiches filled with savory hamburger and onion in a flavorful spaghetti sauce, perfect for casual meals and gatherings with family or friends.
Ingredients
Instructions
- Cook the chopped onions and hamburger until browned.
- Add spaghetti sauce and cook until thoroughly heated.
- Slice the torpedo rolls and fill them with the meat mixture.
- Sprinkle with Parmesan cheese and serve.
Tips & Substitutions
For a flavor boost, consider adding some garlic or Italian herbs to the meat mixture while cooking. If you're short on time, you can substitute the hamburger with ground turkey or chicken for a leaner option. Using store-bought spaghetti sauce is convenient, but homemade sauce can elevate the dish significantly. This recipe can also be adapted to create variations similar to Clam, Bacon And Onion Canapes or Brunch Surprise.
Serving Suggestions
These torpedos are perfect for a casual gathering or game day. Serve them alongside a fresh garden salad or crispy potato wedges for a complete meal. Pair with a side of marinara sauce for dipping, or add a touch of heat with some sliced jalapeños. They also make a great accompaniment to other American recipes like Big Bean Pot.
Storage & Reheating
To store leftovers, place the filled torpedo rolls in an airtight container in the refrigerator for up to 3 days. When reheating, wrap the rolls in aluminum foil and warm them in the oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain the roll's texture while warming the filling thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Torpedos contains roughly 149 calories, with 5g protein, 18g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. When ready to serve, simply warm it up and fill the torpedo rolls. This makes it perfect for meal prepping or hosting parties.
What can I use instead of torpedo rolls?
If you can't find torpedo rolls, you can use hoagie or sub rolls as an alternative. Additionally, for a low-carb option, consider using lettuce wraps to hold the meat mixture, making it suitable for those following a keto diet.
Can I freeze these torpedos?
Yes, you can freeze the filled torpedo rolls. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can last for up to 2 months. To reheat, thaw them in the refrigerator overnight before warming in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).