Tortilla Roll-Up

Prep: 180 min Serves: 10 Cuisine: Mexican

Cream cheese, green chilies, and black olives are blended into a creamy filling, then spread onto tortillas, rolled up, and chilled to develop flavors. These tasty tortilla roll-ups make a perfect appetizer or snack for gatherings, offering a delightful combination of creamy, spicy, and savory flavors.

Be the first to rate this recipe

Ingredients

  • 1 (10 count) pkg. tortillas (flour)
  • 1 (8 oz.) pkg. cream cheese
  • 1 small can green chilies, chopped
  • 1 small can black olives, chopped
  • 1 (8 oz.) sour cream
  • 1/4 cup picante

Instructions

  1. Mix all ingredients except tortillas.
  2. Spread a thin layer of the mixture over a tortilla.
  3. Chill the filled tortillas for at least 3 hours, preferably overnight.
  4. Cut into 1-inch pieces.
  5. Serve with picante.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 7.9g 10% DV
Carbs 16.8g 6% DV
Fiber 1.6g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 255.8mg 11% DV
Potassium 133.5mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 74.3mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →