Tortilla Roll-Up
Cream cheese, green chilies, and black olives are blended into a creamy filling, then spread onto tortillas, rolled up, and chilled to develop flavors. These tasty tortilla roll-ups make a perfect appetizer or snack for gatherings, offering a delightful combination of creamy, spicy, and savory flavors.
Ingredients
Instructions
- Mix all ingredients except tortillas.
- Spread a thin layer of the mixture over a tortilla.
- Chill the filled tortillas for at least 3 hours, preferably overnight.
- Cut into 1-inch pieces.
- Serve with picante.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the sour cream with Greek yogurt for a tangy twist. If you prefer some heat, consider adding jalapeños or cayenne pepper to the mixture. To make a vegetarian version, ensure the tortillas are free from any animal products. This recipe is also versatile; feel free to add in ingredients like diced bell peppers or shredded chicken.
Serving Suggestions
These tortilla roll-ups make a fantastic appetizer for gatherings or parties. Serve them alongside a bowl of guacamole or salsa for dipping. They pair beautifully with a refreshing salad or can be enjoyed as a light lunch. For a complete meal, accompany them with a serving of Aunt Helen'S Mexican Corn Bread or a side of Spicy Nachos.
Storage & Reheating
Store any leftover tortilla roll-ups in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in a microwave for about 20-30 seconds until warmed through, or enjoy them cold for a refreshing snack. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Roll-Up contains roughly 61 calories, with 2g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Absolutely! These roll-ups can be made a day in advance. Just prepare them and store them in the refrigerator, allowing the flavors to meld overnight, which enhances the taste. Make sure to cover them well to prevent drying out.
What can I use instead of cream cheese?
If you want a lighter option, consider using a whipped cream cheese or a dairy-free cream cheese alternative. You can also use a mixture of ricotta cheese and yogurt for a unique flavor. Adjust seasoning accordingly to maintain the overall taste of the roll-ups.
How can I make these roll-ups spicier?
To amp up the heat, mix in some diced jalapeños or a dash of hot sauce into the cream cheese mixture. You could also add crushed red pepper flakes or use spicier picante sauce. Adjust the level of spice to suit your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).