Quick Corn Mazatlon
Quick Corn Mazatlon is a creamy, flavorful side dish featuring sweet corn, cream cheese, and green chiles, offering a mild spicy and savory taste. Perfect for gatherings or weeknight dinners, it combines smooth textures with vibrant peppers, appealing to those who enjoy quick, comforting, and colorful dishes.
Ingredients
Instructions
- Drain the corn, reserving 2 tablespoons of the liquid.
- Combine the reserved liquid and cream cheese in a saucepan.
- Heat and blend until smooth.
- Stir in the remaining ingredients: drained corn, diced green chiles, and chopped red pepper.
Tips & Substitutions
For a creamier texture, you can substitute the cream cheese with sour cream or Greek yogurt. If you prefer a spicier kick, try adding jalapeños or using spicy diced green chiles. This dish can also be enhanced with spices like cumin or paprika for an additional flavor layer. Serve with tortilla chips for a delightful appetizer, or use it as a filling for burritos or quesadillas.
Serving Suggestions
This Quick Corn Mazatlon is perfect as a dip for tortilla chips or served alongside Spicy Nachos for a festive gathering. It also pairs well with grilled meats or as a filling in wraps or burritos. For a complete meal, serve it with a side salad or alongside Enchiladas Supremas to balance flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can warm it on the stovetop over low heat, adding a splash of water to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Corn Mazatlon contains roughly 68 calories, with 2g protein, 6g carbohydrates, and 5g fat. It is an excellent source of vitamin C (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can definitely use frozen corn! Just make sure to cook it until tender before mixing it with the other ingredients. This will give you a fresh flavor and texture similar to using canned corn.
How can I make this dish vegan?
To make a vegan version, replace the cream cheese with a plant-based cream cheese alternative or blend silken tofu with some nutritional yeast for a creamy consistency. Ensure that the diced green chiles are free from animal products.
What can I serve this with for a party?
This dish is versatile and can be served as a dip alongside chips, or as part of a larger spread with options like Mexican Bites or a Fiesta Nacho Platter. It's perfect for parties and gatherings, offering a creamy, flavorful addition to your appetizer table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).