Tortilla Stack Ups Recipe

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Ingredients

  • 1 pkg. corn tortilla
  • 2 to 3 lbs. grnd hamburger
  • 1 med. onion, diced
  • 1 can lg. black olives, sliced
  • 1 to 2 cans enchilada sauce (usually 1 lg. can)
  • 1 med. size pkg. Cheddar cheese (mild), grated
  • 1 sm. pkg. Mozzarella cheese, grated (optional)

Instructions

  1. Cook hamburger, onion, and black olives; drain and set aside.
  2. Layer each ingredient as follows.
  3. Cover bottom of pan or possibly glass dish with small amount of sauce right out of the can.
  4. Place tortilla layer over sauce to cover bottom of pan.
  5. Add in hamburger mix, spreading to cover tortilla.
  6. Add in cheese to cover hamburger mix and repeat procedure till your at the top of your pan or possibly glass dish, about 5 to 6 layers.
  7. For the last layer, save sufficient cheese to cover and add in a few uncooked sliced olives for decoration.
  8. Cover and heat in oven at 350 degrees till cheese has melted inside stack-ups, about 30 to 40 min.
  9. Can serve about 6.
  10. Remember to add in sauce on top of each tortilla layer before hamburger mix.
  11. Add in spicy peppers as desired.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 20.8g 27% DV
Carbs 32.1g 12% DV
Fiber 1.9g 7% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 821.3mg 36% DV
Potassium 203.5mg 4% DV
Cholesterol 48.8mg 16% DV

Vitamins & Minerals

Vitamin A 150mcg 17% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 430.5mg 33% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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