Touchdown Tortillas

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese (lite), softened
  • 4 oz. can green chillies, chopped fine
  • 1 or 2 Tbsp. chopped onions
  • 1 Tbsp. mustard
  • flour tortillas
  • turkey or ham slices
  • cheese slices or shredded cheese (lite)

Instructions

  1. Combine cream cheese, onions, green chillies and mustard. Spread on tortilla; add slice of meat and cheese.
  2. Tightly roll up jelly roll style.
  3. Wrap in waxed paper and refrigerate until served.
  4. Serve whole or cut in pieces.
  5. May be made days ahead of time.
  6. To make tortillas pliable, warm in microwave 10 seconds. Leftovers may be frozen for short period.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 19.7g 25% DV
Carbs 27.3g 10% DV
Fiber 1.9g 7% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 738.5mg 32% DV
Potassium 257.5mg 5% DV
Cholesterol 54.3mg 18% DV

Vitamins & Minerals

Vitamin A 235.8mcg 26% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 213.5mg 16% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →