Mom'S Banana Creme Pie
A classic and creamy banana creme pie with a rich custard filling, ripe bananas, and fluffy whipped cream, perfect for family gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix sugar, cornstarch, and salt in a saucepan; gradually add milk while stirring.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Boil for 1 minute, then remove from heat.
- Pour the custard into the cooled pie crust.
- Slice bananas and arrange over the custard.
- Top with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 2% or skim milk in the custard. If you're short on time, a store-bought pie crust can be a great substitute for a homemade one. Make sure to slice the bananas just before serving to prevent browning. You can also fold in some chopped nuts for added texture, which pairs beautifully with the creamy filling.
Serving Suggestions
Serve this delightful Banana Creme Pie chilled, garnished with additional whipped cream and banana slices for an attractive presentation. It pairs well with a cup of coffee or tea, making it a perfect dessert for gatherings. Consider serving it alongside a light salad or some fresh fruit to balance the richness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. It is best consumed within 2-3 days. Avoid freezing as the custard may separate upon thawing. If needed, you can re-whip the cream before serving to freshen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Banana Creme Pie contains roughly 1185 calories, with 39g protein, 46g carbohydrates, and 70g fat. It is an excellent source of protein (79% of the Daily Value), iron (68% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute almond milk or oat milk for a dairy-free version. However, the texture and flavor may vary slightly. If using non-dairy milk, ensure it is unsweetened to maintain the balance of flavors in the pie.
How do I prevent the bananas from browning?
To prevent browning, you can brush the banana slices with a little lemon juice before placing them on the custard. This will help retain their color and freshness without altering the flavor significantly.
Can I make the custard ahead of time?
Absolutely! You can prepare the custard a day in advance. Just make sure to cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Assemble the pie with bananas and whipped cream right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).