Traditional Raisin Bread Pudding
Ingredients
Instructions
- Preheat oven to 350F.
- Butter and 8 inches casserole dish.
- In a small bowl combine cinnamon, brown sugar, raisins, and salt.
- Sprinkle brown sugar mixture on bottom of casserole dish.
- Place bread cubes in a large bowl.
- Combine milk, eggs, and vanilla.
- Pour over bread cubes and stir until well blended.
- Pour into casserole dish.
- Place casserole dish in a shallow pan.
- Place in oven and pour about 1 inches hot water into shallow pan.
- Bake for 45 minute or until knife inserted comes out clean.
Nutrition & Diet Analysis (per serving)
867
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).