Transparent Apple Pie

Vegetarian
Prep: 10 min Cook: 25 min Cuisine: American

A light and fruity apple pie with a transparent, custard-like filling that highlights the fresh apple flavor, perfect for a simple dessert or teatime treat.

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Ingredients

  • 1 egg ⓘ
  • 1 cup sugar ⓘ
  • 1 stick margarine ⓘ
  • 1 prepared unbaked pie crust ⓘ
  • 1 teaspoon vanilla ⓘ
  • 3 or 4 apples, peeled, cored, and sliced ⓘ

Instructions

  1. Melt margarine in a saucepan.
  2. Add sugar and beat until dissolved.
  3. Add one well-beaten egg and vanilla extract.
  4. Fill the prepared unbaked pie crust with apple slices.
  5. Pour the margarine and sugar mixture over the apples and crust.
  6. Bake at 350°F (175°C) for approximately 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 30.6g 39% DV
Carbs 44.7g 16% DV
Fiber 1.6g 6% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 374.8mg 16% DV
Potassium 280.3mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 18.8mg 21% DV
Calcium 71mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla crust margarine apple

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