Traveling Cupcakes

Prep: 10 min

Traveling Cupcakes are rich, chocolatey treats mixed with crunchy pecans, perfect for sharing on the go. Their luscious flavor combination of chocolate, nuts, and vanilla makes them a delightful snack or dessert suitable for picnics, road trips, or casual gatherings. An indulgent, portable delight for all chocolate lovers.

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Ingredients

  • 3 squares semi-sweet or white chocolate
  • 1 3/4 cups pecans, broken
  • 1 3/4 cups sugar
  • 1 cup plain flour
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 sticks margarine

Instructions

  1. Melt margarine and chocolate in a heavy saucepan.
  2. Add pecans and stir until well coated.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 40.1g 51% DV
Carbs 52.5g 19% DV
Fiber 4.2g 15% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 367.5mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 87.8mg 7% DV
Iron 2.5mg 14% DV
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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