Treasure Cay Spinach Dip

Prep: 10 min Cuisine: American

A creamy spinach dip with savory vegetable flavors, perfect for parties and gatherings, served with crackers or fresh vegetables for a tasty appetizer.

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Ingredients

  • 10 oz. frozen chopped spinach, cooked and well drained
  • 2 3/4 oz. Knorr vegetable soup mix
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1/2 small onion

Instructions

  1. Combine all ingredients in a bowl.
  2. Refrigerate until chilled and ready to serve.
  3. Serve with crackers or fresh vegetables.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add some minced garlic or a dash of hot sauce for extra flavor. If you prefer a milder dip, use sweet onion instead of a regular onion. This dish can also be customized by adding ingredients like shredded cheese or chopped artichokes for a unique twist.

Serving Suggestions

Serve this Treasure Cay Spinach Dip chilled with an assortment of crackers, pita chips, or fresh vegetables like carrot sticks and bell pepper slices. It pairs beautifully with Cheese Kugel for a delightful appetizer spread. For a more substantial meal, consider serving it alongside a light salad or as part of a buffet featuring other American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens, you can mix in a little extra mayonnaise or sour cream to return it to the desired consistency. Reheat gently in the microwave, stirring occasionally, or enjoy it cold straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Treasure Cay Spinach Dip contains roughly 635 calories, with 5g protein, 32g carbohydrates, and 55g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 55.3g 71% DV
Carbs 32.3g 12% DV
Fiber 1.5g 5% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 637.8mg 28% DV
Potassium 200.8mg 4% DV
Cholesterol 6.4mg 2% DV

Vitamins & Minerals

Vitamin A 57.1mcg 6% DV
Vitamin C 1mg 1% DV
Calcium 112.9mg 9% DV
Iron 0.9mg 5% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dip in advance?

Yes, this dip can be made a day ahead of time. Just prepare it according to the instructions, then cover and refrigerate it until you're ready to serve. This allows the flavors to meld together nicely, enhancing the taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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