Candy Mounds
Delicious coconut confections dipped in rich chocolate, perfect for satisfying sweet tooth cravings and sharing at parties or special occasions.
Ingredients
Instructions
- Mix the melted butter, Eagle Brand milk, coconut, and confectioners sugar together until well combined.
- Spread the mixture evenly in a 9 x 13-inch pan and refrigerate overnight.
- Cut the chilled mixture into squares.
- Dip each square into melted chocolate mixed with paraffin until fully coated.
- Place dipped candies on a tray and refrigerate to set.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you prefer darker chocolate, opt for semi-sweet or dark chocolate for dipping. Ensure the butter is fully melted but not browned for a smooth consistency. If you're short on time, chill the mixture for at least 2-3 hours instead of overnight. This recipe is a great way to use up leftover coconut from other treats like Trail Mix Cookies.
Serving Suggestions
Serve these delightful treats at parties or family gatherings, where they are sure to be a hit. They pair beautifully with coffee or tea, making them a perfect afternoon snack. For a dessert spread, consider offering them alongside Hot Fudge Delight or Sweet Georgia Peach Pie for a delicious variety that guests can enjoy.
Storage & Reheating
Store leftover Candy Mounds in an airtight container in the refrigerator for up to two weeks. This helps maintain their texture and flavor. If you want to freeze them, layer the squares between parchment paper in a freezer-safe container. Thaw in the fridge before serving, avoiding the microwave to preserve the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Mounds contains roughly 296 calories, with 3g protein, 34g carbohydrates, and 17g fat. It is a good source of iron (14% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
Yes, you can substitute with regular condensed milk or even evaporated milk mixed with sugar to achieve a similar sweetness and texture. However, using Eagle Brand milk will provide a richer flavor, which complements the coconut well.
What type of chocolate is best for dipping?
Semi-sweet chocolate is a popular choice for dipping, but you can also use dark chocolate for a more intense flavor. For a smoother finish, consider adding a small amount of paraffin wax or vegetable oil to the melted chocolate to help it coat evenly.
Can I make these vegan?
Yes, you can make a vegan version by substituting the butter with a plant-based alternative and using sweetened condensed coconut milk instead of Eagle Brand milk. Ensure the chocolate you use is dairy-free to keep the recipe entirely vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).