Angel Pie(This Is A Heavenly Pie.)
Angel Pie is a light, airy meringue dessert with a crisp exterior and soft interior, perfect for those who love sweet, delicate, and visually stunning treats.
Ingredients
Instructions
- Beat egg whites until foamy.
- Gradually add cream of tartar and sugar; beat until mixture is stiff and glossy.
- Pour the meringue mixture into a pie plate.
- Bake in a 275° oven for 20 minutes.
- Then bake in a 300° oven for 40 minutes.
Tips & Substitutions
For a perfectly airy meringue, ensure your mixing bowl and utensils are completely grease-free. You can substitute granulated sugar with superfine sugar for a smoother texture. If you want to add a flavor twist, consider incorporating a teaspoon of vanilla extract or almond extract into the meringue mixture. This pie is a great way to use up egg whites left over from other recipes like Sweet Georgia Peach Pie.
Serving Suggestions
Serve Angel Pie chilled or at room temperature, topped with fresh whipped cream and seasonal fruits for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. This pie is a fantastic dessert after a light meal or can complement a festive gathering alongside other treats like Hot Fudge Delight.
Storage & Reheating
Store any leftover Angel Pie in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it, but be aware that the meringue may become slightly soft. To reheat, simply let it sit at room temperature for about 30 minutes before serving to bring back its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Pie(This Is A Heavenly Pie.) contains roughly 221 calories, with 5g protein, 49g carbohydrates, and 0g fat. It is an excellent source of potassium (106% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the meringue ahead of time. However, it's best to serve it the same day it's baked to maintain its texture. If making in advance, store it in an airtight container and add toppings like whipped cream just before serving.
Why did my meringue weep?
Weeping occurs when the meringue releases moisture. This can happen if the sugar isn’t fully dissolved or if there’s humidity in the air. To prevent this, ensure you beat the meringue until it’s stiff and glossy, and consider using a dehydrator or low oven to dry it out gently.
Can I use other flavors in the meringue?
Absolutely! You can infuse the meringue with different flavors by adding extracts like vanilla, almond, or even citrus zest. Just keep in mind that strong flavors may alter the delicate balance of the pie, so use them sparingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).