Sweet Georgia Peach Pie
A sweet and fruity peach pie with a tender crust and a luscious filling, perfect for summer gatherings or a comforting dessert for family dinners.
Ingredients
Instructions
- Prepare the pie shell and fill it with peeled and sliced peaches.
- Beat the eggs well in a bowl.
- Add sugar, flour, and melted shortening to the beaten eggs and mix thoroughly.
- Pour the egg mixture over the peaches in the pie shell.
- Bake at 400°F for 15 minutes.
- Reduce the oven temperature to 325°F and continue baking for 40 minutes.
- Let the pie cool to room temperature.
- Slice and serve.
Tips & Substitutions
For best results, use ripe, but firm peaches to avoid a soggy pie. If peaches aren't in season, you can substitute with canned peaches, just ensure to drain them well. Consider adding a pinch of cinnamon or nutmeg for extra warmth. For a gluten-free option, swap the flour with a gluten-free blend. Pairing with a scoop of vanilla ice cream can elevate the dessert experience.
Serving Suggestions
This Sweet Georgia Peach Pie is delightful on its own or served with a dollop of whipped cream. For a refreshing contrast, pair it with a scoop of vanilla ice cream. It also complements well with a side of Waldorf Salad Cake for a balanced meal. Serve at gatherings or as a comforting dessert after a barbecue.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy. Enjoy the pie chilled or warm to suit your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Georgia Peach Pie contains roughly 625 calories, with 11g protein, 69g carbohydrates, and 34g fat. It is an excellent source of iron (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches, but be sure to thaw and drain them completely to avoid excess moisture. This will help maintain the pie's texture. You may need to adjust the sugar slightly based on the sweetness of the frozen peaches.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is lightly golden. A slight jiggle in the center is normal, but it should not be liquid. If you notice the crust browning too quickly, cover the edges with foil to prevent burning while the filling finishes cooking.
Is it necessary to peel the peaches?
Peeling the peaches is recommended for a smoother texture and to avoid any bitterness from the skin. However, if you prefer a rustic pie, you can leave the skin on. Just make sure to wash them thoroughly and slice them evenly for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).