Triple Chocolate Pie

Prep: 20 min Cuisine: American

A rich and creamy triple chocolate pie that combines smooth chocolate pudding with a buttery crust, perfect for chocolate lovers. Its indulgent flavor and velvety texture make it a delightful dessert for gatherings or a special treat for yourself, offering a decadent chocolate experience in every bite.

Be the first to rate this recipe

Ingredients

  • 1 small (3.4 oz.) box instant chocolate fudge pudding mix
  • 2 1/4 cups milk

Instructions

  1. In a medium mixing bowl, combine the chocolate fudge pudding mix with 1 1/4 cups of milk.
  2. Mix with a wire whisk until well combined and thickened.
  3. Pour the pudding mixture into the prepared pie crust.
  4. Refrigerate the pie for 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 11.4g 15% DV
Carbs 29.9g 11% DV
Fiber 0.5g 2% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 215.3mg 9% DV
Potassium 80.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 105mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →