Cranberry Pumpkin Bread
Cranberry Pumpkin Bread offers a moist, flavorful loaf combining the tartness of cranberries with the warm spice of pumpkin pie spice. Perfect for breakfast or a cozy snack, it appeals to those who love seasonal baked treats with a hint of nuttiness from the pecans. A crowd-pleasing favorite for autumn gatherings.
Ingredients
Instructions
- In a large bowl, mix flour, sugar, baking soda, pumpkin pie spice, salt, and baking powder.
- In a separate bowl, combine pumpkin, cranberry sauce, oil, and eggs, mixing well.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 65 minutes.
- Cool for 10 minutes before removing from pans and transferring to cooling racks.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).