Cool Fruit Tart
A refreshing and light fruit tart with a crisp biscuit crust and creamy topping, perfect for summer gatherings or special occasions. The tart combines sweet, tangy fruit flavors with a smooth vanilla cream, appealing to those who enjoy elegant, flavorful desserts that are easy to prepare and visually stunning.
Ingredients
Instructions
- Mix Bisquick and 1/3 cup sugar together.
- Cut in margarine until the mixture is crumbly.
- Mix in the egg until a soft dough forms.
- Spray a fruit tart pan with cooking spray (Pam).
- Work the dough toward the edges of the pan.
- Prick the dough with a fork.
- Bake for 10 to 12 minutes at 375°F until brown.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).