Cool Fruit Tart
A refreshing and light fruit tart with a crisp biscuit crust and creamy topping, perfect for summer gatherings or special occasions. The tart combines sweet, tangy fruit flavors with a smooth vanilla cream, appealing to those who enjoy elegant, flavorful desserts that are easy to prepare and visually stunning.
Ingredients
Instructions
- Mix Bisquick and 1/3 cup sugar together.
- Cut in margarine until the mixture is crumbly.
- Mix in the egg until a soft dough forms.
- Spray a fruit tart pan with cooking spray (Pam).
- Work the dough toward the edges of the pan.
- Prick the dough with a fork.
- Bake for 10 to 12 minutes at 375°F until brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the cream cheese with mascarpone for a creamier texture. If you don’t have Bisquick, a homemade mix of all-purpose flour, baking powder, and salt can work well. Keep an eye on the crust while baking to prevent over-browning.
Serving Suggestions
This Cool Fruit Tart is delightful served with fresh fruit like strawberries or blueberries on top. It pairs beautifully with Easy Vegetable Dip for a refreshing appetizer spread. For an extra touch, drizzle a bit of chocolate sauce over the top before serving or dust with powdered sugar.
Storage & Reheating
Store any leftover fruit tart in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2 days. If the crust begins to soften, consider re-crisping it in a preheated oven at 350°F for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Fruit Tart contains roughly 241 calories, with 1g protein, 11g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can use a combination of all-purpose flour, baking powder, and salt to create your own substitute for Bisquick. This will give you the same texture and rise in the crust.
What fruits work best for topping the tart?
Fruits like strawberries, kiwis, blueberries, and peaches work wonderfully on top of the tart. You can also mix different fruits for a colorful presentation, similar to what you might see in Mom's Strawberry Pie.
Is it possible to make this tart ahead of time?
Absolutely! You can prepare the crust and filling in advance. Assemble the tart a few hours before serving to keep the crust crisp. If you want to prepare it the day before, store the crust and filling separately until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).