Chicken Breasts In Mustard Sauce
Juicy chicken breasts simmered in a rich, creamy mustard sauce with a hint of sweetness from walnuts and a touch of fresh parsley. This elegant yet simple dish pairs well with rice or vegetables, making it perfect for a comforting family dinner or special occasion that delights the palate.
Ingredients
Instructions
- Heat margarine or butter in a 10-inch skillet over medium heat.
- Add chicken breasts and cook for 12 to 14 minutes, turning after 6 minutes, until juices run clear.
- Remove chicken and set aside. Add chopped onion and apple brandy or apple juice to the skillet.
- Heat to boiling, then reduce heat.
- Stir in whipping cream, chopped parsley, and Dijon mustard.
- Cook and stir over medium heat for 5 minutes.
- Return chicken to the skillet and add chopped walnuts.
- Heat until the dish is hot and serve.
Tips & Substitutions
For a lighter version, consider substituting half of the whipping cream with low-fat milk or yogurt, which will still provide creaminess without the extra calories. If you don’t have apple brandy, apple juice works just as well for deglazing the pan. Fresh herbs can replace parsley if needed, but adjust the amounts to avoid overpowering the dish.
Serving Suggestions
Serve this dish over a bed of fluffy rice or alongside roasted vegetables for a complete meal. A light salad pairs well to balance the richness of the sauce. For a delightful finish, consider serving with a slice of Mom'S Strawberry Pie for dessert, creating a well-rounded dining experience.
Storage & Reheating
Store any leftover Chicken Breasts in Mustard Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through, or microwave in short intervals, stirring in between to ensure even warming without drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts In Mustard Sauce contains roughly 1203 calories, with 13g protein, 15g carbohydrates, and 127g fat. It is an excellent source of iron (34% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This ensures even cooking and prevents the chicken from being rubbery. If you're short on time, you can also cook them frozen, but you will need to extend the cooking time.
What can I use instead of Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard as a substitute, though it will alter the flavor slightly. For a more gourmet touch, consider using whole grain mustard, which adds texture and a robust taste to the sauce.
Can I make this dish ahead of time?
Yes, this dish can be prepared a day in advance. Cook it fully, let it cool, and then store it in the refrigerator. When you're ready to serve, gently reheat it on the stove, adding a splash of cream to refresh the sauce if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).