Triple Layer Cookie Bars(Makes 36 Bars)
Sweet, indulgent triple layer cookie bars combine buttery graham cracker crust, toasted coconut, and rich chocolate-peanut butter topping, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (325°F if using a glass dish).
- In a 13 x 9-inch baking pan, melt the Land O Lakes sweet cream butter in the oven.
- Sprinkle graham cracker crumbs evenly over the melted butter.
- Top evenly with flaked coconut, then pour the sweetened condensed milk over the coconut layer.
- Bake for 25 minutes or until lightly browned.
- In a small saucepan over low heat, melt semi-sweet chocolate chips with the creamy peanut butter.
- Spread the melted chocolate-peanut butter mixture evenly over the hot coconut layer.
- Cool for 30 minutes.
- Chill thoroughly before cutting into bars.
- Cut into 36 bars and store loosely covered at room temperature.
Tips & Substitutions
For a fun twist, consider adding chopped nuts or using different types of chocolate chips, like dark or white, to customize your Triple Layer Cookie Bars. If you want a lighter version, you can substitute half of the butter with unsweetened applesauce. Ensure that the condensed milk is spread evenly to avoid uneven baking.
Serving Suggestions
These Triple Layer Cookie Bars are perfect for parties or as a delightful treat to enjoy with coffee or tea. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving them alongside a fruit salad or some fresh berries for a balanced dessert experience.
Storage & Reheating
Store any leftover cookie bars in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, but allow them to sit at room temperature for a few minutes before serving to soften slightly. For longer storage, freeze them wrapped tightly in plastic wrap and then in foil.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Layer Cookie Bars(Makes 36 Bars) contains roughly 58 calories, with 2g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter instead of peanut butter?
Yes, feel free to substitute with almond butter or cashew butter if you have nut allergies or prefer a different flavor. Just keep in mind that the taste and texture may slightly vary, but it will still be delicious.
What can I do if I don't have graham cracker crumbs?
You can make a quick substitution by crushing vanilla wafers or digestive biscuits as an alternative. Both will provide a similar texture and sweetness to your cookie bars. For a gluten-free option, use gluten-free graham crackers or a nut-based crumb.
How do I know when the bars are done baking?
The bars are done when the top layer is lightly browned and the edges start to pull away from the sides of the pan. You can also insert a toothpick into the center; if it comes out mostly clean, they're ready. Keep in mind that they will continue to set as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).