Stuffed Grilled Hamburgers
Juicy stuffed grilled hamburgers bursting with cheese, sausage, and mushrooms, perfect for summer barbecues and satisfying hungry guests with bold flavors and hearty textures.
Ingredients
Instructions
- Mix together ground chuck, egg, salt, pepper, Worcestershire sauce, and bread crumbs.
- Shape the mixture into 10 thin hamburger patties.
- Dice onion, smoked sausage, cheese, and mushrooms; then mix and sprinkle on half the patties.
- Top each with a second burger patty and seal the edges.
- Cook on a grill until well done.
Tips & Substitutions
To enhance the flavor of your stuffed grilled hamburgers, consider adding herbs like parsley or thyme to the meat mixture. If you don't have smoked sausage, feel free to substitute with diced bacon or chorizo for a different flavor profile. Make sure to seal the edges of the patties well to prevent the filling from leaking during grilling.
Serving Suggestions
Serve these stuffed hamburgers with a side of crispy fries or a fresh garden salad for a complete meal. They pair beautifully with Jennifer'S Pizza Dip as a fun appetizer. Consider offering a variety of toppings like lettuce, tomato, and pickles to allow guests to customize their burgers.
Storage & Reheating
Store any leftover stuffed hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through, ensuring the cheese melts and the patties are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Grilled Hamburgers contains roughly 461 calories, with 9g protein, 87g carbohydrates, and 9g fat. It is a good source of protein (19% of the Daily Value), calcium (19% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before grilling. This allows the flavors to meld together. Just be sure to separate them with parchment paper to prevent sticking.
What type of cheese works best for stuffing?
Cheddar cheese is a popular choice for these stuffed hamburgers due to its melting properties and flavor. However, you can experiment with other cheeses like mozzarella or pepper jack for a different taste and texture.
Can I freeze the stuffed hamburgers?
Absolutely! You can freeze the uncooked stuffed hamburgers for up to 3 months. Wrap each burger tightly in plastic wrap and then place them in a freezer-safe bag. Thaw in the refrigerator before cooking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).