Triscuit Reuben Bites

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Ingredients

  • 56 Triscuit crackers
  • 1 1/4 cups shredded swiss cheese, divided
  • 1 (8 ounce) can sauerkraut, drained
  • 1/4 lb cooked corned beef, chopped
  • 1 1/2 cups milk
  • 3 large eggs
  • 1/4 cup Dijon mustard (preferably Grey Poupon)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
  3. Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
  4. Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
  5. Bake in preheated oven for 40 minutes or until puffed and golden.
  6. Let stand 10 minutes, then cut into squares in between crackers.
  7. Serve warm, with thousand island dressing on the side if you wish.

Nutrition & Diet Analysis (per serving)

630 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV
Total Fat 32.6g 42% DV
Carbs 65.4g 24% DV
Fiber 9.6g 34% DV
Sugar 12g 24% DV

Electrolytes

Sodium 583.3mg 25% DV
Potassium 1860.5mg 40% DV
Cholesterol 109mg 36% DV

Vitamins & Minerals

Vitamin A 148.3mcg 16% DV
Vitamin C 44.9mg 50% DV
Vitamin D 0.4mcg 2% DV
Calcium 472.8mg 36% DV
Iron 17.3mg 96% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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