Apple Cake(Very Good, Easy)
A moist, flavorful apple cake with cinnamon, raisins, and nuts, perfect for dessert or tea time. Its easy preparation makes it ideal for family gatherings.
Ingredients
Instructions
- Use a large bowl and stir the ingredients by hand.
- Combine eggs and sugar in the bowl.
- Add oil, flour, cinnamon, soda, and salt to the mixture.
- Mix well until batter is thick.
- Add chopped nuts, raisins, and sliced apples to the batter.
- Spread the batter evenly in a lightly greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow the cake to cool, then drizzle with a glaze made of powdered sugar mixed with milk or boiling water.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).