Apple Cake(Very Good, Easy)
A moist, flavorful apple cake with cinnamon, raisins, and nuts, perfect for dessert or tea time. Its easy preparation makes it ideal for family gatherings.
Ingredients
Instructions
- Use a large bowl and stir the ingredients by hand.
- Combine eggs and sugar in the bowl.
- Add oil, flour, cinnamon, soda, and salt to the mixture.
- Mix well until batter is thick.
- Add chopped nuts, raisins, and sliced apples to the batter.
- Spread the batter evenly in a lightly greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow the cake to cool, then drizzle with a glaze made of powdered sugar mixed with milk or boiling water.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds a hint of molasses. If you prefer a nut-free dessert, simply omit the chopped nuts. To enhance the spice profile, you can add a pinch of nutmeg or allspice. Ensure your apples are firm and slightly tart for the best results; Granny Smith or Honeycrisp are excellent choices.
Serving Suggestions
Serve this apple cake warm or at room temperature, optionally drizzled with a glaze made from powdered sugar and milk. It pairs beautifully with Uncooked Vanilla Ice Cream for an indulgent dessert. For a delightful brunch, consider serving it alongside Luscious Salad or a cup of coffee. It's also a fantastic offering at any gathering.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. You can also freeze individual slices in an airtight container for up to three months. When reheating, warm slices in the microwave for about 20-30 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(Very Good, Easy) contains roughly 380 calories, with 4g protein, 53g carbohydrates, and 16g fat. It is an excellent source of vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple varieties! Mixing sweet and tart apples like Fuji and Granny Smith can create a complex flavor. Just ensure you have about 4 cups of sliced apples to maintain the cake's texture and moisture.
Is there a way to make this recipe healthier?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for added fiber. Additionally, using applesauce in place of some oil can reduce calories while keeping the cake moist. Adjust the sugar to your taste or use a natural sweetener like honey.
How can I add more flavor to this apple cake?
To enhance the flavor, consider adding a teaspoon of lemon juice or zest to the batter for a fresh twist. You could also incorporate chopped pecans or walnuts for extra crunch, or even mix in some dried cranberries for a pop of color and tartness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).