Trish'S Monkey Bread
A warm, gooey monkey bread with cinnamon and pecans, perfect for sharing at breakfast or brunch, offering a sweet, buttery, and nutty flavor profile that everyone will love.
Ingredients
Instructions
- Well grease a 10-inch Bundt pan.
- Preheat oven to 350°F (175°C).
- Put pecans in the bottom of the pan.
- Stretch and twist the refrigerator biscuits.
- Sprinkle the biscuits with cinnamon-sugar mixture.
- Layer the biscuits in the Bundt pan over the pecans.
- Melt the margarine.
- Add the brown sugar to the melted margarine and stir until combined.
- Pour the brown sugar-margarine mixture over the layered biscuits in the pan.
- Bake for 30 to 35 minutes until golden and cooked through.
- Allow to cool slightly before serving and enjoy.
Tips & Substitutions
For a richer flavor, consider using fresh cinnamon instead of pre-mixed cinnamon sugar. You can also substitute the margarine with butter for a more decadent taste. If you want a nut-free version, simply omit the pecans or replace them with chocolate chips for added sweetness. Experiment with different spices like nutmeg for a unique twist.
Serving Suggestions
Serve warm from the oven for the best texture and flavor. This monkey bread pairs beautifully with a drizzle of homemade ketchup(Noncook) on the side for a sweet-savory experience. For a complete brunch, consider serving it alongside a fresh fruit salad or a light yogurt parfait to balance the richness.
Storage & Reheating
To store leftovers, keep the monkey bread covered at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. When ready to enjoy, reheat individual pieces in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 5-10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Trish'S Monkey Bread contains roughly 1070 calories, with 4g protein, 162g carbohydrates, and 50g fat. It is a good source of calcium (14% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the monkey bread a day in advance. Assemble it in the Bundt pan, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of refrigerator biscuits?
If you can't find refrigerator biscuits, you can make your own dough using a simple recipe with flour, baking powder, milk, and butter. Alternatively, use crescent roll dough for a flaky texture, or explore vegan recipes that utilize plant-based biscuit alternatives.
How do I know when the monkey bread is done baking?
The monkey bread is done when it's golden brown and a toothpick inserted into the center comes out clean. The top should be crisp, and the biscuits should be fully cooked through. If the top browns too quickly, cover it with foil for the remaining baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).