Cooked Cole Slaw Dressing
A rich and creamy cooked cole slaw dressing with a sweet and tangy flavor profile, perfect for complementing cabbage salads or slaws. Its smooth texture and savory hints make it a versatile addition for family meals or gatherings, adding a homemade touch to your favorite vegetable dishes.
Ingredients
Instructions
- Beat the eggs with sugar until well blended.
- Add vinegar, butter, dry mustard, salt, and pepper to taste.
- Cook in a double boiler until thickened.
- Thin with cream before using.
Tips & Substitutions
For a smoother dressing, ensure the eggs are at room temperature before beating, as this helps them blend more easily. If you're looking for a healthier twist, consider substituting honey or maple syrup for the sugar. You can also use apple cider vinegar for a milder flavor that complements the dressing well. Adjust the seasonings to your taste, and feel free to add a pinch of celery seed for extra depth.
Serving Suggestions
This cooked cole slaw dressing is perfect for drizzling over a fresh coleslaw mix, adding a creamy texture and tangy flavor. It pairs beautifully with hearty dishes like barbecued meats or fried chicken. Consider serving it alongside American recipes like Zucchini Scallop or even as a dip for fresh vegetables. For a complete meal, serve with a side of cornbread.
Storage & Reheating
Store any leftover cole slaw dressing in an airtight container in the refrigerator for up to one week. When ready to use, give it a good stir, and if it thickens too much, you can thin it with a little cream or milk to reach your desired consistency. Avoid freezing, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Cole Slaw Dressing contains roughly 94 calories, with 2g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare this cole slaw dressing a day ahead of time. Just store it in the refrigerator in a sealed container. The flavors will meld nicely overnight, enhancing the overall taste. Just remember to give it a good stir before using, as it may thicken slightly when chilled.
What can I use if I don't have vinegar?
If you're out of vinegar, lemon juice can be a great substitute for its acidity. It will provide a fresh, tangy flavor that's quite similar. Alternatively, you could use a citrus vinegar if you have any on hand, such as white wine vinegar or rice vinegar, which will also work well in this dressing.
Is this dressing suitable for vegetarians?
Yes, this cooked cole slaw dressing is vegetarian-friendly, as it contains no meat or fish products. However, if you're looking for a vegan alternative, you could experiment with a plant-based egg substitute and a suitable sweetener to replace the sugar. Just ensure to adjust cooking times as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).