Tropical Fruit Pudding Pie

Name: Tropical Fruit Pudding Pie
Yield: 4 servings
Ingredients: 1 prepared graham cracker crust; 1 (4 5/8 ounce) package vanilla pudding mix, cook-and-serve, prepared, according to package; 6 ounces custard-style vanilla yogurt; 2 bananas, sliced and dipped in; lemon juice; 2 kiwi fruits, sliced; 1 cup strawberry, halved; 2 tablespoons apricot preserves, melted

Dairy

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Ingredients

1 prepared graham cracker crust ⓘ
1 (4 5/8 ounce) package vanilla pudding mix, cook-and-serve, prepared, according to package ⓘ
6 ounces custard-style vanilla yogurt ⓘ
2 bananas, sliced and dipped in
lemon juice
2 kiwi fruits, sliced ⓘ
1 cup strawberry, halved ⓘ
2 tablespoons apricot preserves, melted ⓘ

Instructions

Stir yogurt into pudding. Pour into pie crust.
Chill 2 hours.
Arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
Brush evenly with preserves.
Chill pie another 2 hours.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 6.5g 8% DV

Carbs 68.6g 25% DV

Fiber 1.3g 5% DV

Sugar 46.9g 94% DV

Electrolytes

Sodium 144.8mg 6% DV

Potassium 174.8mg 4% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 4.7mg 5% DV

Calcium 17.8mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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