Potatoes A La Good
Creamy, cheesy potatoes layered with onions and baked to perfection, ideal for family dinners and comfort food lovers seeking hearty, flavorful dishes.
Ingredients
Instructions
- Parboil peeled potatoes until tender, then let cool.
- Slice the cooled potatoes.
- In a bowl, season the cream of chicken soup with grated onion, shredded cheese, salt, and pepper.
- Place a layer of sliced potatoes in a casserole dish.
- Cover with a portion of the soup mixture.
- Repeat layering potatoes and soup mixture until all ingredients are used, ending with the soup mixture on top.
- Dot the top with butter and sprinkle with grated cheese.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using a combination of cheeses like Gruyère or Monterey Jack with sharp cheese for a richer taste. If you're short on time, pre-packaged shredded potatoes can be a great substitute for fresh ones. To enhance the dish, try adding cooked bacon or sautéed mushrooms between the layers. This recipe is reminiscent of Cheezee Potatoes, so feel free to explore variations!
Serving Suggestions
This hearty casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting dinner, serve alongside grilled chicken or a simple protein like baked fish. It also goes well with crusty bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Bake for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes A La Good contains roughly 1006 calories, with 33g protein, 83g carbohydrates, and 60g fat. It is an excellent source of protein (66% of the Daily Value), calcium (57% of the Daily Value), and potassium (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of cream of chicken?
Yes, you can substitute with cream of mushroom or even a cheddar cheese soup for a different flavor profile. Just ensure that the consistency is similar to maintain the creaminess of the dish.
How can I make this dish vegetarian?
To make it vegetarian, swap the cream of chicken soup for a vegetable-based soup, like Gay'S Elegant Mushroom Soup. Additionally, check the cheese for any animal-derived rennet to ensure it's vegetarian-friendly.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just add about 10-15 minutes to the baking time when you’re ready to cook it, as it will be cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).