Tropical Nut Bread

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 c. liquid margarine ⓘ
  • 3/4 c. sugar ⓘ
  • 2 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 c. flour ⓘ
  • 1 1/2 tsp. baking powder ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. mashed bananas ⓘ
  • 1/2 c. chopped pecans ⓘ

Instructions

  1. Blend well the margarine and sugar.
  2. Add eggs, one at a time, mixing well after each addition.
  3. Blend in vanilla.
  4. Combine dry ingredients.
  5. Add alternately with bananas to margarine mixture, mixing well after each addition.
  6. Fold in nuts.
  7. Pour into greased and floured 9 x 5-inch loaf pan.
  8. Bake at 350° for 1 hour.
  9. Cool 10 minutes.
  10. Remove from pan.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 20.8g 27% DV
Carbs 65.6g 24% DV
Fiber 4.9g 17% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 19463.2mg 100% DV
Potassium 472mg 10% DV
Cholesterol 64.8mg 22% DV

Vitamins & Minerals

Vitamin A 222mcg 25% DV
Vitamin C 11.7mg 13% DV
Calcium 1572.8mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder egg baking soda pecans banana flour liquid margarine salt

You May Also Like

🥗

Grilled Yukon Gold Potatoes with Thyme and Garlic

VeganVegetarian
334 kcal 3.5g protein
🥗

Arame-Stuffed Mushroom Caps

VeganVegetarian
378 kcal 11.4g protein
🥗

Red Cabbage Salad with Pears and Walnuts

VeganVegetarian
265 kcal 1.4g protein
🥗

All-Purpose Scallion Sauce

VeganVegetarian
311 kcal 3.7g protein
🥗

Chocolate Apple Nibbles

VeganVegetarian
15 kcal 0.1g protein
🥗

Soft Mochi Rice Cake with Kinako

VeganVegetarian
122 kcal 2.3g protein
Vegetarian recipes → All recipes →