Tropical Pumpkin Bread

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Ingredients

  • Flour, sugar, pumpkin pie spice, baking soda, salt
  • 3 cups all purpose flour
  • 1 tablespoon Pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • Sugar, Pumpkin puree, eggs, coconut oil, orange juice, shredded coconut, walnuts, vanilla
  • 2 cups white granulated sugar
  • 1- 15 ounces can of pumpkin puree
  • 4 large eggs
  • 1/2 cup coconut oil
  • 1/2 cup orange juice

Instructions

  1. Combine flour, pumpkin pie spice, baking soda and salt in a large bowl and set aside.
  2. Combine sugar, pumpkin puree, eggs, oil, vanilla and orange juice, and vanilla in large bowl and beat until just blended. Add coconut, walnuts and flour mixture. Pour into two, 8" loaf pans and bake in a preheated 350 degree over for 50-60 minutes.

Nutrition & Diet Analysis (per serving)

861 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 54.6g 70% DV
Carbs 76.2g 28% DV
Fiber 9.5g 34% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 16624.2mg 100% DV
Potassium 673.5mg 14% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 23.7mg 26% DV
Calcium 276.8mg 21% DV
Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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