Truck Stop Fries, Gravy And Cheese
Crispy baked potato wedges topped with flavorful gravy and melted low-fat Cheddar cheese, perfect for a hearty snack or casual meal that satisfies comfort food cravings.
Ingredients
Instructions
- Slice potatoes lengthwise into thin wedges, leaving the peeling on.
- Spray a 12-inch pizza pan with nonstick spray coating.
- Place potato wedges in a single layer on the prepared pan.
- Spray the tops of the potatoes with coating.
- Bake in a 400°F oven for 30 to 35 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider seasoning the potato wedges with garlic powder or paprika before baking. If you want a healthier twist, use sweet potatoes instead of regular potatoes. You can also experiment with different cheese types, such as Monterey Jack or pepper jack, for a unique taste. Ensure the wedges are cut evenly for consistent cooking.
Serving Suggestions
Serve these flavorful fries as a hearty snack or a side dish alongside grilled meats or sandwiches. They pair beautifully with a side of ranch dressing or your favorite dipping sauce. For a complete meal, consider serving with a fresh salad or browse more American recipes for inspiration.
Storage & Reheating
Store leftover Truck Stop Fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread the fries on a baking sheet and warm them in a 350°F oven for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Truck Stop Fries, Gravy And Cheese contains roughly 768 calories, with 21g protein, 74g carbohydrates, and 43g fat. It is an excellent source of protein (43% of the Daily Value), potassium (39% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these fries in advance?
Yes, you can prepare the potato wedges ahead of time and store them in the refrigerator. Just bake them fresh when you're ready to serve. However, it's best not to add the gravy and cheese until right before serving to maintain their texture.
What can I do if I don't have chicken gravy?
If you don't have chicken gravy, you can substitute it with beef gravy or a vegetarian alternative like mushroom gravy. Both options will still provide a rich flavor to the dish.
How can I make this dish spicier?
To add some heat, sprinkle cayenne pepper or crushed red pepper flakes on the potato wedges before baking. You can also mix jalapeños into the gravy or add hot sauce to the finished dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).