Trudie'S Wilted Mustard Greens
Wilted mustard greens with green onions and radishes offer a flavorful, slightly tangy side dish that highlights fresh garden produce. The redeye gravy adds richness, making it perfect for those who enjoy hearty, Southern-inspired flavors. Ideal served with hot biscuits for a satisfying meal.
Ingredients
Instructions
- Fry middling meat in a skillet and remove from heat.
- Pour most of the grease into a bowl and reheat the skillet until hot.
- Add water to the skillet to create a redeye gravy.
- Pour the redeye gravy into the bowl of grease.
- Immediately pour the gravy mixture over the chopped mustard greens, green onions, and radishes.
- Serve with homemade hot biscuits.
Tips & Substitutions
For a richer flavor, consider adding a splash of vinegar or a pinch of sugar to balance the bitterness of the mustard greens. If you don't have fresh mustard greens, you can substitute with collard greens or kale, though the taste will differ slightly. Green onions can be replaced with shallots for a milder onion flavor. This dish pairs beautifully with homemade hot biscuits.
Serving Suggestions
Serve this dish warm alongside homemade hot biscuits to soak up the delicious gravy. It also pairs well with grilled meats or a hearty soup for a complete meal. For a lighter option, consider serving it with a fresh salad or even some pickles for contrast, like Mother'S Sweet Pickle Recipe(Pearl Bassett).
Storage & Reheating
Leftover wilted mustard greens can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, stirring gently until heated through. Adding a splash of water or broth can help revive the dish if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Trudie'S Wilted Mustard Greens contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mustard greens instead of fresh?
While fresh mustard greens provide the best flavor and texture, you can use frozen mustard greens in a pinch. Just be sure to thaw and drain them well before adding to the skillet to avoid excess moisture in the dish.
What type of meat works best for the skillet?
Middling cuts like bacon or sausage are ideal for this recipe, as they render flavorful grease for the gravy. However, you can use any fatty meat you have on hand; just adjust the cooking time accordingly to ensure it's thoroughly cooked.
Can I make this dish vegan?
Yes, to make this dish vegan, substitute the meat with olive oil or coconut oil for frying. You can create a similar gravy using vegetable broth and a bit of flour to thicken it, maintaining the essence of the dish without animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).