True Blue Cornbread Muffins
Ingredients
Instructions
- Preheat oven to 425F.
- Coat 12-cup muffin pan with cooking spray.
- Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in bowl.
- Whisk together egg and oil in separate bowl.
- Whisk in buttermilk.
- Stir buttermilk mixture into cornmeal mixture until just combined.
- Fold in 3/4 cup corn kernels.
- Scoop batter into prepared muffin cups.
- Sprinkle muffins with remaining 1/4 cup corn kernels.
- Bake 20 minutes, or until brown around edges and toothpick inserted into muffin centers comes out clean.
- Serve warm.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).