Tub Of Junk

Prep: 10 min Cuisine: American

A creamy, fruity dessert combining cherries, pineapples, and bananas, topped with Cool Whip. Perfect for a quick, no-bake treat that appeals to all ages, especially during gatherings or hot summer days. Its sweet and tangy flavors make it a crowd-pleaser and an easy addition to any dessert table.

Be the first to rate this recipe

Ingredients

  • 1 large banana, sliced
  • 1 can cherry pie filling
  • 1 large can crushed pineapples, drained
  • 1 large carton Cool Whip
  • 1 large can Eagle Brand milk

Instructions

  1. In a large mixing bowl, combine the sliced banana, cherry pie filling, drained crushed pineapples, Cool Whip, and Eagle Brand milk.
  2. Stir all ingredients together until well mixed.
  3. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Tips & Substitutions

For a creamier texture, use a ripe banana and consider adding a splash of vanilla extract. You can substitute the cherry pie filling with other fruits like blueberries or peaches for a different flavor profile. If you prefer a lighter version, swap the Cool Whip for Greek yogurt. This dish is perfect for summer gatherings or picnics, as it serves well chilled.

Serving Suggestions

Serve Tub Of Junk in individual bowls or cups for a fun presentation. It pairs well with a slice of Apple Tart or can be enjoyed alongside homemade cookies like Pecan Chews for a delightful dessert spread. Garnish with a sprinkle of chopped nuts or additional fruit for added texture.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the overall taste. Avoid freezing, as the texture of Cool Whip may change once thawed. Serve chilled or at room temperature for best results.

Nutrition & Diet Analysis (per serving)

Each serving of Tub Of Junk contains roughly 830 calories, with 11g protein, 41g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. It also contributes 11g of dietary fiber toward your daily target.

830 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 74.8g 96% DV
Carbs 40.6g 15% DV
Fiber 10.7g 38% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 83mg 4% DV
Potassium 592.5mg 13% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 176.5mg 14% DV
Iron 4.2mg 23% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, Tub Of Junk can be made a day in advance. Just prepare as directed and refrigerate. This allows the flavors to blend beautifully. Just be sure to give it a gentle stir before serving to mix any ingredients that may have settled.

What can I substitute for Cool Whip?

If you're looking for an alternative to Cool Whip, consider using freshly whipped cream or a dairy-free whipped topping if you want a vegan option. Greek yogurt is another great substitute for a tangy twist and a healthier profile.

Can I use fresh fruit instead of canned fillings?

Absolutely! Fresh fruits like strawberries, blueberries, or diced peaches can be used instead of canned fillings for a fresher taste. Just make sure to adjust the sweetness to your liking, as fresh fruits can vary in sweetness compared to canned options.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →