Apple Tart
A delightful apple tart that combines flaky pastry with tender, cinnamon-spiced apple slices and a caramelized sugar topping. Perfect for fall gatherings or a cozy dessert, it offers a beautiful balance of sweetness and warmth, appealing to both fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- In a small skillet, heat 3/4 cup sugar, stirring constantly, until it is liquified and just golden.
- Remove from the heat and quickly pour into a 10-inch pie plate; set aside.
- In a small bowl, combine the remaining 1/4 cup sugar, 2 Tbsp. all-purpose flour, and 1/2 tsp. ground cinnamon.
- Arrange half of the sliced apples in a circular pattern in the pie plate.
- Sprinkle with half of the sugar mixture.
- Arrange the remaining apples in a circular pattern over the sugar layer.
- Sprinkle with the remaining sugar mixture.
- Place the remaining apples over all, keeping the top as level as possible.
- Dot with 1 Tbsp. butter.
- Roll out the pastry to 9 inches and place over the apples, pressing gently to cover completely.
- Do not flute the edges.
- Bake at 400°F for 50 minutes or until golden brown and the apples are tender.
- Carefully invert the tart onto a large serving plate immediately after baking and remove the pie plate.
- Cool before serving.
Tips & Substitutions
For a perfect apple tart, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you're short on time, store-bought pastry works well as a substitute. To enhance flavor, consider adding a splash of vanilla extract or a squeeze of lemon juice to the apple mixture. Ensure the apples are evenly sliced for consistent baking.
Serving Suggestions
Serve the apple tart warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with A-La-Smith Bread, making it a delightful dessert after a hearty meal. Consider a light drizzle of caramel sauce for an extra touch.
Storage & Reheating
Allow the tart to cool completely before storing leftovers in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through and the pastry is crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Tart contains roughly 313 calories, with 8g protein, 66g carbohydrates, and 2g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this tart?
Yes, you can definitely use different varieties of apples! Mixing tart apples like Granny Smith with sweeter ones like Fuji or Gala will create a balanced flavor. Just make sure the apples are suitable for baking to ensure they hold their shape during cooking.
What can I do if my sugar caramelizes too quickly?
If your sugar begins to caramelize too quickly, lower the heat and continue stirring to prevent burning. It’s important to maintain a constant stir and watch closely, as sugar can go from golden brown to burnt in seconds. If it burns, it's best to start over for the best flavor.
How do I prevent the tart from becoming soggy?
To prevent a soggy crust, ensure the apples are well-drained after slicing, and consider sprinkling the bottom of the crust with a thin layer of flour or breadcrumbs before adding the apples. This will help absorb excess moisture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).