A-La-Smith Bread
A rich, cheesy bread perfect for sharing, featuring a blend of cream cheese, garlic, and grated cheeses melted atop sourdough. Crispy on the outside and gooey inside, it pairs wonderfully with soups, salads, or as a comforting snack for gatherings.
Ingredients
Instructions
- Mix butter, cream cheese, and chopped garlic buds and spread on both halves of the split French bread.
- Grate the Jack cheese and sharp Cheddar cheese and sprinkle over the bread halves.
- Chop green onions and sprinkle over both halves of the bread.
- Wrap the bread on foil and bake in a 300°F (150°C) oven for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or basil to the butter and cream cheese mixture. If you don't have Jack cheese, mozzarella can be a great substitute for a milder taste. You can also experiment with different types of bread, such as ciabatta or whole grain, for a unique twist. This dish is perfect for gatherings and pairs beautifully with American recipes like the Basic Crustless Quiche.
Serving Suggestions
Serve A-La-Smith Bread as a delightful appetizer or side dish. It pairs well with soups, salads, or as part of a charcuterie board. For a complete meal, consider serving it alongside a fresh green salad or a bowl of hearty chili. This bread is also an excellent choice for a casual gathering or picnic.
Storage & Reheating
To store leftovers, wrap the bread tightly in foil and place it in an airtight container in the refrigerator. It will last for up to three days. When reheating, wrap the bread in foil and warm it in a 300°F (150°C) oven for about 10-15 minutes, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of A-La-Smith Bread contains roughly 871 calories, with 16g protein, 35g carbohydrates, and 75g fat. It is an excellent source of calcium (33% of the Daily Value), protein (32% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread with the butter and cheese mixture and wrap it in foil, then refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature for about 15 minutes before placing it in the oven.
What can I use instead of sourdough bread?
If you're not a fan of sourdough, you can substitute it with any crusty bread like French bread or Italian bread. For a healthier option, whole grain or multigrain bread can also work well, adding a different texture and flavor to the dish.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add chopped spinach, bell peppers, or even sun-dried tomatoes for extra flavor and nutrition. Just ensure that any added vegetables are finely chopped to maintain the texture of the spread and allow for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).